Title: Charred Steak Pasta Salad (Mf)
Categories: Beef Pasta
Yield: 4 Servings

		Salt
3	c	Fusilli
12	oz	Steak
		Cut clove of peeled garlic
1/2	c	Mayonnaise
2	tb	Tarragon vinegar
1/3	c	Finely diced red bell pepper
1/3	c	Green bell pepper
1/3	c	Yellow bell pepper
1/2	c	Green or black olives; chopped -or a combination -packed in

Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides.

In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl

Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives

Yield: 4 servings

Busted by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #7

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6722

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